San Martino’s Pastry - Classic - Dolcerie Veneziane
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Typical dessert made for Saint Martin’s Day, on November 11th.

It is a traditional cake made of short-crust pastry in the characteristic shape of a horse with its rider, precisely Saint Martin. It is hand-decorated with royal icing, sugared almonds and chocolates.
A version covered with dark chocolate is also avaiable.

Item number 3602 - 3606
EAN code 300g - 500g
Packaging Cartone
Pieces per carton 8 - 6
Cartons per layer 12 - 6
Layers per pallet 4 - 5
Cartons per pallet 48 - 30

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